RECIPES

Directions

1. Preheat oven to 350 degrees.
2. Place 1 cup steel cut oats in a large bowl and cover with 1 cup of boiling water. Let sit uncovered for 2 hours.
3. In a medium bowl sift:
   • 2 1/4 cups flour
   • 2 ½ teaspoons baking powder
   • 1 teaspoon salt
4. In a small microwave safe bowl, melt:
   • 4 tablespoons butter
   • 3 tablespoons honey
5. Stir melted butter and honey into large bowl with oats.
6. Beat 1 egg add 2/3 cup milk to it.
7. Alternately add milk mixture and flour mixture to large bowl with oats stirring with a wooden spoon as you add each. Do not over mix, just mix to combine wet into dry.
8. Put dough into non-stick muffin tins.
9. Cook for 35 minutes.