Baby Spinach Omelet

Ingredients

• eggs (2)
• torn baby spinach leaves (1 cup)
• grated Parmesan cheese (1 1/2 tablespoons)
• onion powder (1/4 teaspoon)
• ground nutmeg (1/8 teaspoon)
• salt and pepper (to taste)

Instructions

1. In a bowl, beat the eggs, and stir in the baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt, and pepper.
2. In a small skillet coated with cooking spray over medium heat, cook the egg mixture about 3 minutes, until partially set. Flip with a spatula, and continue cooking 2 to 3 minutes. Reduce heat to low, and continue cooking 2 to 3 minutes, or to desired doneness.