Tim Hortons Chili
Ingredients
- 2 lbs ground beef
- 1 tablespoon olive oil
- 2 -3 onions, diced
- 3 celery ribs, diced
- 1 green pepper, diced
- 1 (19 ounce / 561 mL) can dark red kidney beans, rinsed, drained
- 2 (10 ounce / 294 mL) cans mushroom pieces, drained, chopped
- 2 (10 ounce / 294 mL) cans tomato soup, undiluted
- 1 (28 ounce) can diced tomatoes with juice
- 2 tablespoons chili powder, divided
- 1 teaspoon oregano
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 teaspoon sugar
- 1 -2 garlic cloves, minced or 3 teaspoons garlic powder
Instructions
- Brown the ground beef in the olive oil in a large frying pan over medium heat until no longer pink; place in a large pot. Do not drain
- Sauté onion, celery and green pepper in the drippings, in the same frying pan used for the ground beef, for about 5 minutes until onion is translucent
- Add a little of the chili powder
- Add sautéed veggies to the ground beef
- Add rinsed and drained kidney beans, mushrooms pieces, undiluted tomato soup and tomatoes with the liquid
- Add the rest of the chili powder, oregano, salt, pepper, sugar, and garlic
- Stir ingredients together well
- Cover and simmer for one hour, stirring occasionally
- Remove cover and simmer for 30 minutes or more, stirring occasionally
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