Creamy Potato Salad

Ingredients

• 2 1/2 lb. red potatoes, cut into 1-inch chunks (DO NOT PEEL)
• 3/4 c. mayonnaise
• 1 tbsp. spicy brown mustard
• 2 tbsp. pickle brine
• 1/2 tsp. sugar
• 1 clove garlic, crushed with press
• 3 stalks celery, thinly sliced
• 1 large dill pickle, finely chopped (about 1/2 cup)
• 2 scallions, thinly sliced
• Salt

Instructions

1. Cut potatoes.
2. Place potatoes in large pot and add enough water to cover by 1 inch.
3. Once boiling, add 1 tablespoon salt and simmer until the potatoes are tender, 12 to 15 minutes.
4. Drain potatoes.
5. In large bowl, whisk mayonnaise, mustard, brine, sugar, garlic, and 1 1/4 teaspoon salt; set aside.
6. Gently toss potatoes with dressing.
7. Let cool for 15 minutes.
8. Cut celery, dill pickle, and scallions and add to potato mixture.

Source: NULL