Sesame Noodles

Ingredients

• 1 pound (16 ounces) uncooked pasta (I used linguine)
• 1/4 cup low-sodium soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon toasted sesame oil
• 1 teaspoon ground ginger — or fresh ginger
• 1/2 teaspoon chili garlic sauce or sriracha — Frank's Red Hot
• 1/2 teaspoon garlic powder — or garlic clove chopped fine
• 1/4 teaspoon freshly-cracked black pepper
• 1/2 cup thinly-sliced green onions
• optional toppings: toasted sesame seeds, extra green onions, extra black pepper

Instructions

1. Cook pasta al dente according to package instructions in a large pot of generously-salted water.
2. Meanwhile, as the pasta is cooking, whisk together the soy sauce, rice vinegar, sesame oil, ground ginger, chili garlic sauce, garlic powder and black pepper together in a bowl until combined.
3. Once the pasta is ready, drain it. Then immediately toss the pasta with the sauce and green onions until combined.
4. Serve warm or cold, sprinkled with your desired toppings.  Or transfer to a sealed container and refrigerate for up to 4 days.

Source: gimmesomeoven.com