Veggie Dip
Ingredients
- 1 (16 ounce/473 mL) container sour cream
- 1 (16 ounce/473 mL) container mayonnaise
- 1 tablespoon dried parsley flakes
- 1 tablespoon dried minced onions
- 1 tablespoon Lawry's seasoned salt
- 1/2 teaspoon dried dill
- 1/2 teaspoon Worcestershire sauce*
- 3-4 drops Frank's Red Hot sauce
* I used a bit of soya sauce, vinegar, and brown sugar instead
Source: Inspired By Charm