Cheesy Mashed Potato Pancakes

Ingredients

• mashed potatoes* (4 cups)
• shredded mozzarella cheese (2 cups/8 ounces)
• egg (1)
• all-purpose flour (1/4 cup (up to 1/2 cup for creamier potatoes))
• chives (2 1/2 tablespoons)
• plain bread crumbs (1/2 cup)
• olive oil (2 tablespoons)

Instructions

1. In a large mixing bowl, combine 4 cups mashed potatoes, 2 cups shredded mozzarella cheese, 1 large egg, 1/4 cup flour and 2 Tbsp chopped chives.
2. Use a potato masher to mash the mixture together until well mixed. If the potatoes are too loose to hold a patty shape, add flour a Tablespoon at a time.
3. Place a heaping tablespoonful of potato mixture between your palms and form into a round, 1/3" thick patty.
4. Dredge both sides of the pancake in bread crumbs and set on a cutting board. Repeat with remaining pancakes.
5. Heat a large non-stick pan over medium heat with enough oil to lightly cover the bottom of the pan.
6. Once oil is hot, add patties in a single layer and sauté 3-4 minutes per side or until golden brown.