Chocolate Covered Easter Eggs

Ingredients

• Eagle Brand sweetened condensed milk (2/3 cup)
• butter (1/2 cup)
• icing sugar (1 3/4 lbs.)
• vanilla extract (1 teaspoon)
• salt (1 teaspoon)
• semi-sweet chocolate (grated) (2 cups)

Instructions

1. Cream the butter.
2. Add salt, vanilla, and Eagle Brand to butter. Blend until smooth.
3. Add the icing sugar and knead.
4. Shape the eggs.
5. Melt the chocolate over hot water with the paraffin.
6. Brush the eggs with melted chocolate using a pastry brush.
7. Place on a baking sheet lined with waxed paper.
8. Place in the refrigerator until firm.
9. NULL

Notes

• The paraffin, is optional: it helps prevent the chocolate from melting on your fingers.
• he amount of confectioners' sugar is about 5 1/2 cups.