Chorizo and Pepper Frittata



  1. Coat large nonstick skillet with ovenproof handle with cooking spray.
  2. Cook chorizo over medium heat, breaking into crumbles, until browned and cooked through, about 5 minutes.
  3. Pour off drippings. Add bell pepper to skillet; sauté until softened, 3 to 4 minutes.
  4. Pour in eggs; mix lightly and sprinkle with cilantro.
  5. Gently scramble eggs over medium heat 1 minute.
  6. Reduce heat to medium-low. Cover and cook until eggs are almost set, 6 to 8 minutes.
  7. Uncover skillet; sprinkle with cheese.
  8. Broil 6 inches from heat until eggs are completely set in center, 2 to 3 minutes.
  9. Cut into wedges.