Cooking Tips

  • As a rule of thumb, substitute two (15-ounce) cans of beans for every cup of dried beans required in your recipe.1
  • Ditch the can after opening it; store leftover beans in a covered glass or plastic container in the fridge for up to one week.1
How to Cut a Recipe in Half2
¼ cup2 tbsp
⅓ cup2 tbsp + 2 tsp
⅔ cup⅓ cup
¾ cup6 tbsp
1 tbsp1 ½ tsp
½ tsp¼ tsp
¼ tsp⅛ tsp
⅛ tspa dash