Cooking Tips
Beans
- As a rule of thumb, substitute two (15-ounce) cans of beans for every cup of dried beans required in your recipe.1
- Ditch the can after opening it; store leftover beans in a covered glass or plastic container in the fridge for up to one week.1
How to Cut a Recipe in Half2
| ¼ cup | 2 tbsp |
| ⅓ cup | 2 tbsp + 2 tsp |
| ⅔ cup | ⅓ cup |
| ¾ cup | 6 tbsp |
| 1 tbsp | 1 ½ tsp |
| ½ tsp | ¼ tsp |
| ¼ tsp | ⅛ tsp |
| ⅛ tsp | a dash |
| NULL | NULL |