Creamy Cucumber Salad

Ingredients

• medium-large English Cucumber (2)
• Kosher Salt (1 teaspoon)
• White Vinegar (2 tablespoons)
• Fresh Dill Weed (2 tablespoons)
• White Sugar (1 tablespoon)
• garlic powder (1 teaspoon)
• fresh ground peppe (1/2 teaspoon)
• Mayonaise (3/4 cup (6 tablespoons for 1 cucumber))

Instructions

1. Cut cucumbers lengthwise.
2. Using a small spoon, scrape the seeds out of the middle.
3. Now chop cucumbers into smaller pieces.
4. Toss with salt.
5. Lay out flat on a baking sheet, with a paper towel under the cucumbers, and let sit for 30 mins to an hour. This will help draw out moisture.
6. Meanwhile, mix together sauce by combining all sauce ingredients into a large bowl, and whisking until smooth.
7. After the allotted time, take an additional paper towel, and blot the cucumbers dry.
8. Put cucumbers in large bowl with sauce, and stir to coat evenly.
9. Refrigerate until ready to serve.