Cucumber Egg Salad Sandwich

Ingredients

• hard-boiled eggs (6)
• stocks celery (3)
• cucumber (half of 1)
• Dijon mustard (2 tablespoons)
• mayonnaise (1 tablespoon)
• paprika (1 teaspoon)

Instructions

1. First hard boil your eggs. Rinse with cold water, peel, cool and chop them.
2. Add the chopped hard-boiled eggs and the following ingredients into a bowl and mix together.
3. Wash and chop three celery sticks.
4. Wash a cucumber, peel it, then cut it in half. Dice the cucumber. (only use half or omit)
5. Wash, pat dry and chop about 1/4 cup fresh basil.
6. Next, add in your Dijon mustard (a little at a time) along with your mayonnaise.
7. When you have the consistency you like, then add 1 tsp. of paprika
8. Plus, the salt and pepper to taste.
9. Mix together in a bowl.
10. Make your sandwiches by adding the egg salad to bread or chill the egg salad mixture for a while if you prefer. Store the egg salad covered in the fridge for up to 3 days to use.
11. Serve it open-faced with no top or as a sandwich. If you prefer just to eat the egg salad without bread you can.