Macaroni and Cheese

Ingredients

  • dried short pasta, such as macaroni (1 pound / 454 grams)
  • milk, divided (1 1/2 cups)
  • all-purpose flour (2 tablespoons)
  • shredded cheese (2-3 cups)
  • salt (1 teaspoon)
  • powdered mustard (1 teaspoon)

Instructions

Cook the Pasta

  1. Cook pasta until al dente according to package directions, about 8 minutes/
  2. Drain and set aside.

Warm the Milk

  1. Place 1 cup of the milk in a medium saucepan over medium heat.
  2. Meanwhile, place the remaining 1/2 cup of milk and flour in a small bowl and whisk together until there are no lumps.
  3. When you just start to see whisps of steam rising from the warming milk, whisk in the milk-and-flour mixture.
  4. Continue whisking gently until the milk thickens slightly to the consistency of heavy cream, 3 to 4 minutes.

Make the Cheese Sauce

  1. Turn the heat to low and begin mixing handfuls of cheese into the milk.
  2. Stir in the salt and mustard.
  3. Stir until all the cheese has melted and the sauce is creamy.
  4. Remove the sauce from the heat.

Combine the Pasta and Cheese Sauce

  1. Place the pasta and 1/2 of the cheese sauce in a large serving bowl.
  2. Stir to coat the pasta evenly.
  3. Add the remaining sauce and any extra add-ins and stir to combine.

Source: thekitchn.com