Meatloaf

Ingredients

• ground beef (2 lbs)
• Parmesan (1/2 cup)
• Dijon mustard (1/4 cup)
• ketchup (1/2 cup)
• marjoram (2 tablespoons)
• dried basil (1 tablespoon)
• dried parsley (1 tablespoon)
• oregano (1 tablespoon)
• thyme (1 tablespoon)
• salt (1 teaspoon)
• pepper (2 teaspoons)
• mozzarella (1/2 cup)
• cloves garlic, chopped (4)
• green bell pepper (1/4 cup)
• small onion, very finely chopped (1)
• olive oil (1 tablespoon)
• large egg, beaten (optional) (1)

Instructions

1. Preheated oven at 375 degrees.
2. In a large bowl, combine the ground beef, egg, seasonings, and dressings in a bowl.
3. Put mixed beef, into a sprayed loaf pan.
4. Top the meatloaf with pasta sauce and mozzarella cheese.
5. Place filled loaf pan on bottom rack of oven and bake for 45 minutes - 1 hour. Remove the meatloaf from the oven and allow to rest for 5-10 minutes before serving/slicing. Garnish with parsley if desired.