Easy No-Bake Nutella Cheesecake

Ingredients, Filling

NOTE: Cream cheese should be at room temperature: it will mix more easily and set better.

Ingredients, Topping

Instructions

  1. Pour your heavy cream into a large bowl and whip it to soft peaks.
  2. In a separate bowl, add your cream cheese, Nutella, and powdered sugar and whisk until smooth.
  3. Fold your whipped cream into the bowl with the Nutella and cream cheese. Mix until the ingredients combine but make sure not to overmix — this can make your filling runny.
  4. Scoop your filling onto the Oreo/Graham cracker base and smooth it out to the edges.
  5. Refrigerate for at least six hours (leave in fridge overnight for best results).
  6. To finish, pour the melted Nutella over your filling and smooth it out.

Source: Yahoo! News