Cream of Mushroom Pork Loin

Ingredients

• pork chops (2 -3)

Instructions

* Pre-heat oven to 350 degrees.

1. In skillet with melted butter, sprinkle both sides of pork chops with seasoned salt and seasoned pepper to taste and brown.
2. Put into 9 X 13 inch glass casserole and spoon mushroom soup (do not dilute!) and smear all over pork chops.
3. Cover and seal tightly with heavy aluminum foil and put into oven for 1 hour.
4. Remove foil last few minutes.
5. Serve over rice or noodles.