Cream of Mushroom Pork Loin
* Pre-heat oven to 350 degrees.
- In skillet with melted butter, sprinkle both sides of pork chops with seasoned salt and seasoned pepper to taste and brown.
- Put into 9 X 13 inch glass casserole and spoon mushroom soup (do not dilute!) and smear all over pork chops.
- Cover and seal tightly with heavy aluminum foil and put into oven for 1 hour.
- Remove foil last few minutes.
- Serve over rice or noodles.