Potato and Chorizo Frittata

Ingredients

• olive oil (2 tablespoons)
• frozen hash browns (2 cups)
• dry-cured chorizo sausage (6 oz/170 grams)
• sweet red pepper, diced (1/2 cup)
• dried rosemary (1 teaspoon)
• regular or smoked paprika (1/2 teaspoon)
• onion powder (1/4 teaspoon)
• eggs (6)
• garlic powder (1/4 teaspoon)
• salt and pepper (1/4 teaspoon)

Instructions

1. Pre-heat oven to 350°F (180°C).
2. In a medium non-stick, oven-proof skillet or cast-iron skillet, heat oil over medium-high heat.
3. Add hash browns and cook, stirring often, for about 5 minutes or until lightly browned.
4. Add sausage, red pepper, rosemary, paprika, onion powder, garlic powder, black pepper and cayenne.
5. Cook, stirring often, for 5 minutes or until sausage starts to brown. Spread evenly in skillet.
6. Remove from heat.
7. In a bowl, whisk eggs with salt until blended and pour evenly over sausage mixture.
8. Bake for 10 to 12 minutes or until set. Serve warm, cut into wedges.