Creamy Potato Salad



  1. Cut potatoes.
  2. Place potatoes in large pot and add enough water to cover by 1 inch.
  3. Once boiling, add 1 tablespoon salt and simmer until the potatoes are tender, 12 to 15 minutes.
  4. Drain potatoes.
  5. In large bowl, whisk mayonnaise, mustard, brine, sugar, garlic, and 1 1/4 teaspoon salt; set aside.
  6. Gently toss potatoes with dressing.
  7. Let cool for 15 minutes.
  8. Cut celery, dill pickle, and scallions and add to potato mixture.

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