Creamy Potato Salad

Ingredients

• red potatoes (2 1/2 lbs)
• mayonnaise (3/4 cup)
• spicy brown mustard (1 tablespoon)
• pickle brine (2 tablespoons)
• sugar (1/2 teaspoon)
• clove garlic (1)
• celery stalks (3)
• large dill pickle, finely chopped (1 (about 1/2 cup))
• scallions (2)
• salt

Instructions

1. Cut potatoes.
2. Place potatoes in large pot and add enough water to cover by 1 inch.
3. Once boiling, add 1 tablespoon salt and simmer until the potatoes are tender, 12 to 15 minutes.
4. Drain potatoes.
5. In large bowl, whisk mayonnaise, mustard, brine, sugar, garlic, and 1 1/4 teaspoon salt; set aside.
6. Gently toss potatoes with dressing.
7. Let cool for 15 minutes.
8. Cut celery, dill pickle, and scallions and add to potato mixture.