Roasted Baby Potatoes

Ingredients

• baby potatoes (1.5 ibs)
• salt (generous amount)
• pepper (to taste)
• garlic powder (to taste)
• onion powder (to taste)

Instructions

1. Rinse and drain potatoes.
2. Put them in a pot and add enough cold water to cover the tops.
3. Add salt to the water.
4. Boil for 5-8 minutes.
5. Strain the boiled potatoes and return them to the pot to dry.
6. Once they're dry, shake the pot so the potatoes release a little of their natural starch.
7. Drizzle them with oil, sprinkle them with gralic powdder, onion powder, and pepper.
8. Line a pan with parchment paper.
9. Arrange potatoes in a single layer in a pan.
10. Cook at 450 for 10 minutes, flipping potatoes halfway through.