Roasted Sausages and Sweet Potato-White Bean Stew

Ingredients

• medium sweet potatoes (2)
• small sweet onion (1)
• sprig fresh thyme (4)
• clove garlic (2)
• salt (3/4 teaspoon)
• freshly ground pepper (3/4 teaspoon)
• olive oil (2 tablespoons)
• pork sausage links (8)
• low-sodium chicken broth (1 can)
• Swiss chard (or other hearty greens) (1 bunch)
• cannellini beans (1 can)

Instructions

Heat oven to 450 degrees F.

Toss together first 7 ingredients in a large roasting pan. Arrange in a single layer, and place sausage on top of vegetables.

Bake at 450 degrees F for 20 minutes. Remove pan and stir in broth and next 3 ingredients. Bake 10 more minutes or until sausage is browned and potatoes are tender.