Shrimp Pad Thai

Ingredients

• uncooked flat rice noodles (pad Thai noodles) (8 ounces/226 grams)
• dark brown sugar (2 tablespoons)
• soy sauce (2 tablespoons)
• fish sauce (1 and 1/2 tablespoons)
• fresh lime juice (1 and 1/2 tablespoons)
• Sriracha or chili garlic sauce (1 tablespoon)
• canola oil (3 tablespoons)
• green onion (1 cup (2 inch pieces))
• peeled and deveined large shrimp (8 ounces/226 grams)
• garlic (5 cloves)
• fresh bean sprouts (1 cup)
• thinly sliced fresh basil (3 tablespoons)

Instructions

1. Cook noodles according to package directions; drain.
2. In a small bowl, combine:
   • brown sugar (2 tablespoons)
   • soy sauce (2 tablespoons)
   • fish sauce (1 and 1/2 tablespoons)
   • fresh lime juice (1 and 1/2 tablespoons)
   • Sriracha or chili garlic sauce (1 tablespoon)
3. Heat a large skillet or wok over medium-high heat. Add oil to pan; swirl to coat.
4. Add onion pieces, shrimp, and garlic; stir-fry 2 minutes or until shrimp is almost done.
5. Add cooked noodles; toss to combine.
6. Stir in sauce; cook 1 minute, stirring constantly to combine.