Steak Marinade

Ingredients

  • olive oil (1/4 cup)
  • soy sauce (1/6 cup (2 tablespoons + 2 teaspoons))
  • fresh lemon juice (1/6 cup (2 tablespoons + 2 teaspoons))
  • Worcestershire sauce (1/8 cup (2 tablespoons))
  • dried basil (1 1/2 tablespoons)
  • garlic powder (3/4 tablespoon)
  • dried parsley flakes (3/4 tablespoon)
  • ground white pepper (1/2 teaspoon)

Instructions

  • Thinner cuts, such as skirt or flanks steaks, should be marinated for 2 to 4 hours.
  • Tougher cuts, such as top sirloin or sirloin tip, will benefit from marinating overnight.

Source: Best Steak Marinade in Existence Recipe | Allrecipes