Taco Meat Recipe

Ingredients

• lean ground beef (1/2 lb (227 g))
• chili powder (1 tablespoon (15 mL))
• cumin (1/2 teaspoon (2 mL))
• freshly ground black pepper (1/2 teaspoon (2 mL) )
• beef broth (1/4 cup)
• lettuce
• diced tomatoes
• diced Red Onion

Instructions

1. Heat skillet over medium-high heat. Cook beef with chili powder, cumin, garlic, and pepper until no longer pink, breaking up beef with the back of the wooden spoon.
2. Stir in beef broth and simmer until most of the liquid has been absorbed, about 10 minutes.
3. Divide beef mixture between warmed tortillas. Top with cheese, lettuce, tomato, and onions.