Taco Meat Recipe



  1. Heat skillet over medium-high heat. Cook beef with chili powder, cumin, garlic, and pepper until no longer pink, breaking up beef with the back of the wooden spoon.
  2. Stir in beef broth and simmer until most of the liquid has been absorbed, about 10 minutes.
  3. Divide beef mixture between warmed tortillas. Top with cheese, lettuce, tomato, and onions.