Thai Red Curry Shrimp

Ingredients

• coconut milk (400 mL can)
• Thai red curry paste (1 - 2 tablespoons)
• fish sauce (1 - 2 tablespoons)
• brown sugar (2 tablespoons)
• frozen peas (1/2 cup)
• water (1/3 cup)
• fresh shrimp (250 grams)

Instructions

1. In a large saucepan, simmer coconut milk with paste.
2. Add fish sauce, brown sugar, frozen peas, and water.
3. Simmer 10 minutes stirring occasionally.
4. Add shrimp and continue cooking 3 to 5 minutes until shrimp are cooked.