Turkey Sausage and Cannellini Bean Soup

Ingredients

• Italian turkey sausage links casings removed (3 (4 ounces each))
• medium onion (1)
• garlic cloves, minced (2)
• cannellini beans, rinsed and drained (1 can (15-ounce/443 mL))
• chicken broth (2 cups)
• water (1 cup)
• pepper (1/4 teaspoon)
• escarole or spinach, chopped (1 bunch)
• shredded Parmesan cheese (4 teaspoons)

Instructions

1. Cook the sausage and onion in a large saucepan over medium heat until meat is no longer pink; drain.
2. Add garlic; cook 1 minute longer.
3. Stir in the beans, broth, water, wine and pepper. Bring to a boil.
4. Add escarole; heat through.
5. Sprinkle with cheese.