Turmeric Eggs

Ingredients

  • eggs (4)
  • cheese, shredded (2 ounces (56 grams))
  • ghee (3 tablespoons)
  • red onions, chopped (1/2 cup)
  • green onions, chopped (8)
  • yellow peppers, chopped (1 cup)
  • cloves of garlic, minced (6)
  • thyme (1 tablespoon)
  • oregano (1 tablespoon)
  • basil (1 tablespoon)
  • turmeric (2 tablespoons)

Instructions

  • 4 eggs
  • 2 ounces raw cheese, shredded
  • 3 tablespoons ghee
  • ½ cup red onions, chopped
  • 8 green onions, chopped
  • 1 cup yellow peppers, chopped
  • 6 cloves of garlic, minced
  • 1 tablespoon thyme
  • 1 tablespoon oregano
  • 1 tablespoon basil
  • 2 tablespoons turmeric

Instructions

  1. Sauté onions, green onions and garlic in pan with ghee over medium-low heat for 10 minutes.
  2. Add in eggs, cheese and herbs.
  3. Cook for 10 minutes, stirring continuously and add in turmeric.

Source: draxe.com/recipe/turmeric-eggs/